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    When in doubt, embrace the stuck bits

    July 22, 2022 / 0 Comments

    After getting over my disappointment, I decided to serve the cake as I had planned it, and it was imperfectly perfect. Nobody complained that parts of the top were missing because the central point of the cake was in tact—the taste was glorious, and the ice cream and berries covered a lot of the missing sections. Its imperfections and ugly edges were irrelevant in the final presentation.

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    Dayna Del Val

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